PizzaRè was born in Naples, with over hundred years of tradition and experience in catering, offering hospitality, cordiality, merriment and good cuisine around Italy, and a meal which is convenient but not poor, fast but not rushed. Just like we Italians like it!
PizzaRè was born in 1995 from the most ancient Neapolitan pizzeria, and ReCafè in 2004, a new synthesis of the gastronomic culture, which contains a pizzeria, a restaurant and a Neapolitan coffee house.
At PizzaRè and ReCafè you will discover a maniacal attention to the quality of the ingredients and their workmanship: